TASTE TRAVELS SPICE BLEND RECIPES
SCROLL DOWN to explore ALL RECIPES...
...or CLICK the above 'TASTE' to jump to a specific blend!
TASTE of TUSCANY
All the yumminess of lasagne flavours & textures made with superfoods Quinoa, Beans and Spinach (or Kale) for a super yummy, nutrient-packed veggie-based dinner. Pray for leftovers to take to work!
TASTE of SANTA FE
TASTE of LEBANON
click photo for recipe: Slow-cooked with one sachet Taste of Lebanon, one tin of tomatoes and diced onion. TO SERVE: top with a dollop of plain yogurt and garnish with pomegranate seeds and fresh mint or coriander (cilantro).
Click photo for recipe Filled with minced lamb, quinoa and tomatoes, toped with feta and fresh mint.