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TASTE of TUSCANY
All the yumminess of lasagne flavours & textures made with superfoods Quinoa, Beans and Spinach (or Kale) for a super yummy, nutrient-packed veggie-based dinner. Pray for leftovers to take to work!
Sautee onions in a bit of olive oil and TASTE OF TUSCANY spice blend for 5 minutes. Add your eggs and scramble until cooked through. Top with fresh tomatoes and basil.
TASTE of SANTA FE
TASTE of LEBANON
Click photo for recipe: American-style sweet & sticky bbq sauce with a Lebanese twist!
click photo for recipe: Slow-cooked with one sachet Taste of Lebanon, one tin of tomatoes and diced onion. TO SERVE: top with a dollop of plain yogurt and garnish with pomegranate seeds and fresh mint or coriander (cilantro).
click photo for recipe You can use either lamb (for the Europeans) or pork shoulder (for the Americans) in this recipes
Click photo for recipe Filled with minced lamb, quinoa and tomatoes, toped with feta and fresh mint.
recipe coming soon