Herb Rubbed Salmon | Tuscany Spice Blend Recipes

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RECIPE: HERB-RUBBED SALMON

This recipe is great for weeknights when you need to get something quickly on the table.

PREP TIME: 5 min

COOK TIME: 20 min

SERVES: 4

INGREDIENTS

FOR THE SALMON

4 salmon filets
salt & pepper to season
1 sachet TASTE OF TUSCANY spice blend
2-3 tsp (10-15 ml) honey (to taste)
3 TBSP (45 ml) olive oil for the rub
Squeeze of lemon (1 wedge/ roughly 2-3 tsp)

HERB-RUBBED SALMON INGREDIENTS

Salmon filets, TASTE OF TUSCANY spice blend, fresh lemon juice, olive oil

TASTE OF TUSCANY spice blend

One sachet is all you need to flavour 4 Cod Fillets. Click here to buy.

COOKING INSTRUCTIONS

Preheat oven to 350 F (180 C)

1) Season the salmon with salt and pepper on both sides

2) Mix olive oil, honey, and TASTE OF TUSCANY spice blend in a small bowl to form a rough paste. Divide the herb mixture evenly across the top side of each piece of salmon and rub into the fish with the back of a spoon.

3). Squeeze a bit of fresh lemon juice over the salmon (1 one lemon wedge is enough), transfer to your preheated oven.

4) Cook for 15 minutes.

5) Switch the oven's heat source to broil (top-down grill for the Europeans) and cook another 5 minutes, or until top has browned and the white protein starts to bubble and leak out the sides.

Divide herb and olive oil mixture evenly across the top side of the filets, and rub in with the back of a spoon.

Still looking? LOOKS really delicious doesn't it?

SERVE

Place backing dish directly on the table (with a hot pad underneath) or transfer to individual plates and spoon a bit of the pan juices over each piece.