Cooked with TASTE OF TUSCANY spice blend, dijon mustard and fresh broccoli. Blended with fresh spinach & topped cheese & chilli flakesl (optional).
Oven-roasted cherry tomatoes and red bell peppers with TASTE OF TUSCANY spice blend give a deliciously deep and complex flavour to this soup. No cream or butter needed!
Cooked with TASTE OF LEBANON spice blend, shallots, abd turmeric. Garnished with fresh chilies and chives.
Made with TASTE OF TUSCANY spice blend, zucchini (courgettes...for the Europeans) and leeks.
Made with TASTE OF TUSCANY spice blend, a whole chicken and some veggies. So easy & delicious...it's hard to go back to store bought!
Made with TASTE OF LEBANON spice blend, coconut milk, lentils, and chicken. Garnished with cherry tomatoes, lime wedges, fresh cilantro/corriander or mint.
Made with TASTE OF TUSCANY spice blend, chicken thighs, potatoes and fresh green beans. Light and satisfying all at the same time!
Made with TASTE OF LEBANON spice blend, butternut squash and chicken thighs. Garnished with pomegranate and fresh mint.
Made with fresh sugar snap and petite pois (small, sweet green peas) topped with yogurt and mint.
Cooked with fresh ginger and diced apple, topped with crispy beetroot chips.
Roasted butternut squash (pompoen) cooked with shallots, thyme, cinnamon and turmeric, topped with freshly diced chives and chill peppers.
LIVING LEKKER NOTES
There's nothing like a slightly thick, pureed soup to warm and fill you on a crisp autumn or cold winter day. The 'creaminess' of our soups comes from caramelizing onions in a bit of olive oil, then pureed to deliver that a thickness some people might mistake for cream. Perfect if you’re trying to maintain or lose weight – keep one of these in the fridge all week for a quick snack or pick-me-up!
At the risk of overstating the obvious, YUM! Some of these are the stews of our childhood, some are from other lands, but all have a modern-day twist based on what we know is good for us!