MEAT & POULTRY

Tips and tricks to amplify the flavor while delivering perfectly cooked, tender, moist cuts of meat.

RECIPES with TASTE TRAVELS SPICE BLENDS

SANTA FE

TUSCANY

LEBANON

OVEN ROASTED CHICKEN THIGHS
made with TASTE OF TUSCANY
SIMPLE BRAISED CHICKEN
made with TASTE OF TUSCANY
CHARGRILLED CHICKEN THIGHS
made with TASTE OF TUSCANY
HERB-RUBBED CHICKEN BREASTS
made with TASTE OF TUSCANY
ROASTED CHICKEN & VEGETABLES
made with TASTE OF TUSCANY
BRAISED PORK TENDERLOIN
made with TASTE OF TUSCANY
HERB-RUBBED PORK CHOPS
made with TASTE OF TUSCANY
ONE-PAN CHICKEN SAUSAGE & VEGGIES
made with TASTE OF TUSCANY
MEATBALLS IN TOMATO SAUCE
made with TASTE OF TUSCANY
LIGHT & BROTHY CHICKEN STEW
made with TASTE OF TUSCANY
PAN-SEARED LAMB LOIN
made with TASTE OF LEBANON
SLOW-COOK SHREDDED MEAT
made with TASTE OF LEBANON and either pork or lamb shoulder
SLOW-COOK SHREDDED MEAT
made with TASTE OF LEBANON and either pork or lamb shoulder
SLOW-COOKED LAMB
made with TASTE OF LEBANON
SWEET & SPICY ROASTED CHICKEN
made with TASTE OF LEBANON and
SPICE-RUBBED PORK CHOPS
made with TASTE OF SANTA FE
SPICE-RUBBED CHICKEN BREAST
made with TASTE OF SANTA FE
OTHER RECIPES
PAN-SEARED CHICKEN BREAST
Drizzled with a Pesto Dressing
EASY ASIAN CHICKEN THIGHS
With one of my easy homemade sauces. You control the sugar and salt!
HEALTHY BANGERS & MASH (STAMPOT)
Grilled chicken sausages over mashed celeriac (knolselderij) and kale, topped with balsamic-glazed red onions.
GRILLED CHICKEN THIGHS
with a garlic, basil & rosemary marinade.
BRAISED PORK TENDERLOIN
Marinated in milk and Italian herbs for maximum flavour, tenderness and juiciness!
BRAISED CHICKEN LEGS
Slow-cooked with Italian herbs, then moved under the broiler/grill to crisp up the skin.
OVEN-GRILLED FLANK STEAK
In a red-wine marinade and sliced on the diagonal...it melts in your mouth!
CLASSIC ITALIAN MEATBALLS
Slow-cooked in a simple, homemade tomato sauce.
ASIAN DRUMETTES
Slow-cooked in an easy homemade teriyaki sauce, then finished under the broiler/grill.
PAN-SEARED PORK CHOPS
With a white wine reduction.
APPLE-CINNAMON PORK CHOPS
Slow-cooked
RED THAI CHICKEN CURRY
Topped with fresh coriander, basil and sprouts
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LIVING LEKKER NOTES

BE RESPONSIBLE:

 

I know many of us grew up in a generation where meat was the hero of the meal.  But that has now come at a cost, with the meat industry being one of the culprits when it comes to food scarcity and climate change.  I'm not going to go into the details here...there are no shortage of articles on the internet for you to find.

So when you eat meat, make it good, and make it count!  Consider opting for meat just a few times per week, and when you do, serve plenty of whole grains and vegetables as part of the meal...they make great heroes as well!

 

Oh, and look for sustainably produced meat...the animals that are treated poorly, taste poorly!

 

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