EAT WELL, DO GOOD:
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HOW IT WORKS . . .
Kickstart the cooking on the stove.
Seal your lidded pot inside the Wonderbag
Leave it to slow cook - unplugged & hands free!
Dinner is ready when you are!
GET IT GOING, THEN GO DO SOMETHING ELSE!
WONDERBAG + TASTE TRAVELS SPICE BLENDS
Made with TASTE OF TUSCANY, whole chicken legs and onion. Tender, moist chicken with cripsy skin...the best of both worlds.
Made with TASTE OF TUSCANY spice blend, zucchini (courgettes...for the Europeans) and leeks.
Made with TASTE OF LEBANON spice blend, coconut milk, lentils, and chicken. Garnished with cherry tomatoes, lime wedges, fresh cilantro/corriander or mint.
Oven-roasted cherry tomatoes and red bell peppers with TASTE OF TUSCANY spice blend give a deliciously deep and complex flavour to this soup. No cream or butter needed!
Cooked with TASTE OF LEBANON spice blend, shallots, abd turmeric. Garnished with fresh chilies and chives.
Cooked with TASTE OF TUSCANY spice blend, onions and fresh broccoli. Blended with fresh spinach & topped with basil oil (optional).
Made with TASTE OF TUSCANY spice blend, dried lentils, onions, carrots, celery & tomatoes. The awesome taste of bolognese in a plant-based bowl of goodness!
made with TASTE OF LEBANON spice blend. Use lamb or pork shoulder for an easy and awesome pulled/shredded meat dish.
Made with TASTE OF TUSCANY spice blend, chicken thighs, potatoes and fresh green beans. Light and satisfying all at the same time!
Classic Italian meatballs in tomatoes sauce, both seasoned with TASTE OF TUSCANY spice blend
Made with TASTE OF LEBANON spice blend, butternut squash and chicken thighs. Garnished with pomegranate and fresh mint.
Made with TASTE OF LEBANON and high-fibre bulgur, topped with mint and almonds.
Made with TASTE OF LEBANON, tomatoes, red bell peppers and chicken, giving you a delicious BBQ taste in a stew. Serve over brown rice or whole grain of choice.
OTHER WONDERBAG RECIPES
Cooked with shallots, turmeric and cinnamon, garnished with fresh chilies and chives.
Pork shoulder that melts in your mouth with a homemade green curry sauce with a complexity & depth of flavour only possible with a slow-cooking method.
A classic/favorite deeply tasty curry with thender chicken, topped with bean sprouts and served over brown rice.
Moist, tender and tasty! Cooked in a light sauce of soy, honey, garlic and ginger.
Meatballs seasoned with oregano and parmesan, slow cooked in homemade tomato sauce.
Use the magic of the Wonderbag to flavor and tenderize the meat, then a quick 5 minutes under the grill/broiler in your oven to crisp up the skin. The best of both worlds.
RECIPE COMING SOON: Slow-cooked pork shoulder in a homemade BBQ sauce.
RECIPE COMING SOON: Slow-cooked brisket in an American-style BBQ sauce.
recipe coming soon
Lentils slow-cooked in white wine with tomatoes, carrots, celery and onion for a Bolognese-like flavour in a hearty yet light dish.
Quinoa and Cauliflower cooked with traditional Mac & Cheese flavours for a gluten-free, less starchy version of a favourite comfort food.
Kale cooked in the manner traditional of the US southern states (the true South).
Lentils cooked in the Wonderbag while the veggies roast in the oven. You go do something else!
Bulgur cooked with raisins and onions, topped with fresh mint and chopped almonds.
Quinoa with bell peppers, red onion, fresh jalepeno, feta, lime juice, avocado and fresh mint.
WHY WE LOVE THE WONDERBAG!
Nourish, warm and fill yourself & your loved ones with all the right stuff, all in one shot!
The 'creaminess' of our soups comes from first caramelizing onions in a bit of olive oil, then pureed after cooking to deliver a thickness some people might mistake for cream. Perfect if you’re trying to maintain or lose weight – keep one of these in the fridge all week for a quick snack or pick-me-up!.
STEWS & CURRIES
When it comes to flavour development, the Wonderbag is the queen!
By removing your pot from a heat source and snuggling it inside the Wonderbag, there's never any need to stir (as nothing will burn to the bottom), so all the flavours stay trapped inside the pot. With stews and curries, the longer you can leave them, the better!
GRAINS & PULSES
The Wonderbag is your perfect cooker for these superfoods as you can slow-cook your dried beans or lentils in there all day, and they won't turn to mush.
As for grains - perfectly absorbed, fully cooked grains with nothing burned or stuck to the bottom of your pan!
MEAT & POULTRY
You can't believe how tender and moist your meat and chicken will be after slow cooking in the Wonderbag.
Chicken will fall off the bone, and tough cuts of lamb, beef, and pork will melt in your mouth.
And the taste...oh my!!
WONDERBAG COOK'S NOTES
The underlying principles of slow cooking are clearly at play here, delivering the flavor development that comes with cooking things at a low temperature for a long period of time. And because there is no opening the lid to stir the pot, all the flavors are trapped...nothing evaporates out of the pot or it's cooking juices.
One of my favorite things about the Wonderbag is that it takes the stress out my meals. Just to know that my side dish of rice is cooking safely with no chance of boiling over, and nothing is going to stick/burn to the bottom allows me get on with the business of cooking my salmon or whatever else. Even BETTER when my main dish is in the Wonderbag - dinner will be served when I'm ready to serve it, not when the timer says so. Friends and family running late? No problem, dinner's in the bag!
The time a dish needs to slow-cook in a Wonderbag will vary based on the recipe and food type. Rice only needs one hour in the Wonderbag. Soups and stews are cooked after one hour in the Wonderbag, but their flavor gets better as the day goes on. Tough cuts of meat become moist and tender the longer you leave them. Once you start using your Wonderbag, it becomes very intuitive.