A Mexican classic, a global favorite.

A traditional Greek sauce/dip with yogurt, grated cucumber, garlic, olive oil and lemon juice.

A tangy South American sauce for grilled meats and seafood, and so much more

Fresh Mexican dip that is also great spooned over chicken and fish, and a no-brainer filler for wraps, tacos and burritos.

A versatile sauce that elevates any pasta dish, but also great for spreading onto fish or chicken, making marinades & salad dressings, or as a base for dips.

Mix Greek yogurt with the CLASSIC BASIL PESTO recipe for a healthy, easy, yummy dip!

Great for party dips or just keep on hand to spread on crackers or in wraps

Perfect for salads, marinades, pastas, or just poured cooked salmon or chicken for a fresh flavour boost!

Make a double batch of any one of these and keep on hand for salads as well as marinades or a great sauce for stir-fry dishes!

Made with Greek yogurt instead of mayonnaise or eggs to boost your gut health, and a longer life in your fridge.

Greek yogurt, cilantro (coriander), fresh lime and more. Great over salads and in wraps.

With aged/sweet balsamic vinegar, onion, garlic, basil and dried mustard.