SIDE DISHES

In the effort to get more vegetables on the table, here are a handful of side dishes that stand out in flavor - these aren't your grandma's boiled peas and carrots!

ZUCCHINI (COURGETTE) GRATIN
fast and easy oven dish with layers of zucchini and cheese
ROASTED ASPARAGUS
with olive oil and garlic
ROASTED CAULIFLOWER
with hazelnuts and leeks (prei).
PAN-SEARED BRUSSLES SPROUTS
with caramelized onions, garlic and pine nuts
ROASTED RED POTATOES
with garlic and rosemary
OVEN-ROASTED BROCCOLI
with garlic & basil
SOUTHERN-STYLE KALE/GREENS
with onion, bacon and vinegar...a southern classic!
BULGUR RISOTTO
with sautéed mushrooms
FRESH & SIMPLE GREEN BEANS
Cooked with caramelized onions
GRILLED BELGIAN ENDIVE (WITLOF)
Recipe coming soon
BRAISED FENNEL
Recipe coming soon
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