SIDE DISHES
In the effort to get more vegetables on the table, here are a handful of side dishes that stand out in flavor - these aren't your grandma's boiled peas and carrots!
ZUCCHINI (COURGETTE) GRATIN
fast and easy oven dish with layers of zucchini and cheeseROASTED ASPARAGUS
with olive oil and garlicROASTED CAULIFLOWER
with hazelnuts and leeks (prei).PAN-SEARED BRUSSLES SPROUTS
with caramelized onions, garlic and pine nutsROASTED RED POTATOES
with garlic and rosemaryOVEN-ROASTED BROCCOLI
with garlic & basilSOUTHERN-STYLE KALE/GREENS
with onion, bacon and vinegar...a southern classic!BULGUR RISOTTO
with sautéed mushroomsFRESH & SIMPLE GREEN BEANS
Cooked with caramelized onionsGRILLED BELGIAN ENDIVE (WITLOF)
Recipe coming soonBRAISED FENNEL
Recipe coming soonShow More
