All the yumminess of lasagne flavours & textures made with superfoods Quinoa, Beans and Spinach (or Kale) for a super yummy, nutrient-packed veggie-based dinner. Pray for leftovers to take to work!

Sushi-grade tuna with a soy-red onion-mayo sauce. Super quick, super tasty week-night meal.

Taste of Lebanon Spice Blend

High-fibre spelt pasta with vitamin-packed veggies tossed in healthy 'creamy' sauce made with TASTE OF TUSCANY spice blend, Greek yogurt, parmesan cheese and olive oil.

Protein and omega-filled salmon with a spice rub of TASTE OF SANTA FE spice blend mixed with honey and fresh lime juice.

Sturdy Salad Side - this is great becasue you can make it once and it pairs welarkjdf;lausdfg;ija sli g;fa;ldfh

Who says comfort food can't be healthy? Use spelt macaroni for a fibre boost, loads of kale for a superfood vitamin hit, Greek yogurt for protein and gut health, and TASTE OF SANTA FE spice blend for an unmistakable spice flavor hit!

A freshly prepared dinner in 20 minutes with minimal effort? The broccoli needs 15 minutes in the oven, the chicken takes about 5 minutes to prep and then 8-10 in the pan. Yummy and easy. I usually double the chicken recipe so I have leftovers to take for lunch, or through over a salad for another quick meal.

Shrimp cook with TASTE OF SANTA FE spice blend, served over quinoa and topped with Greek yogurt and fresh chives. Serve a small bowl of Greek Salad next to it and you've got your veggies, your fibre, your protein and your omega's in one shot.

Lentils and chicken (or mushrooms to make it fully plant-based) in an exotic coconut milk broth with TASTE OF LEBANON spice blend. Finish with fresh lime and cilantro (corriander) or mint leaves. Use tinned lentils for speed and you can get this curry simmering in under 10 minutes, then go do something else while it finishes cooking!

Simple to make, loaded with nutrients. Serve with our 'Fresh & Simple Green Beans' recipe and a side of Greek Salad and your dinner (and health) is sorted.

Sturdy Salad Side made with TASTE OF TUSCANY spice blend. Sturdy salads are a great habit as you can make it once and serve it along side Wednesday and Friday nights' meals (or any night really) and also keep on hand for lunch or a snack. Either way - your veggies for the week are just a scoop away!

Butternut squash roasted with TASTE OF LEBANON spice blend, mixed with quinoa and topped with goats cheese (chevre) or feta cubes, fresh cilantro (corriander) or mint, and some fresh chilles for a little extra metabolism-boost.

Protein and fibre-rich beans combined with your choice of whole grain (brown rice, quinoa, millet or barley), seasoned with TASTE OF SANTA FE spice blend and you've got a nutrient-rich classic that taste so good you forget it's super healthy! Fill with Mexican Cole Slaw to give it a fresh crunch...and get your daily veg.

An easy, one-dish meal of roasted chicken thighs over a layer of fresh green beans and tinned/canned white beans, topped with cherry tomatoes. 10 min prep and let the oven do the rest of the work!

Sturdy Salad Side made with TASTE OF Sant spice blend. Sturdy salads are a great habit as you can make it once and serve it along side Wednesday and Friday nights' meals (or any night really) and also keep on hand for lunch or a snack. Either way - your veggies for the week are just a scoop away!

click photo for recipe

skip the pasta and use quinoa and cauliflower with TASTE OF SANTA FE for a satisfying, healthy spin on a comfort food classic.

A quick and easy herb rub made with olive oil and TASTE OF TUSCANY spice blend get's these chops on the table in 15 minutes time. Pair with fresh and simple green beans and your easy week night meal is sorted. Add a scoop of Mexican cole slaw for an additional fibre/veggie hit.

with TASTE OF LEBANON you get a yummy spin on shredded BBQ, but without the tons of sugar added with a store-bought bbq sauce.

click photo for recipe